Upcoming classes!

Now that the hubbub of the holidays is behind us, we have some exciting offerings in our winter and spring class schedule.

Cooking Classes:

Our January cooking class will be Fun With Fondue. This will be an excellent winter class, with delicious, warming fondue and recipes for all. $45 per person, January 21.

In February, our cooking class is titled Love is in the Air. The class will prepare you for Valentine's Day, teaching you how to prepare a romantic meal from start to finish. $50 per person, February 11.

Forget March Madness! This March, Cheddar Madness will be taking over, with our class demonstrating fun treats with varying styles of cheddar from the United States and abroad. $45 per person, March 10.

Wine/Cheese Pairing Classes:

In January, learn about Spanish Wines and Cheeses. This class will highlight a variety of delicious cheeses and wines from Spain, with information on them and how to pair them. $45 per person, January 22.

In keeping with the romantic theme, our February class will feature Heart-Warming Reds, perfect for a date night or your Valentine's Day table, along with perfectly paired cheeses! $45 per person, February 12.

We'll be venturing abroad and back in history in March, with Old World Wines. For this class, we will be pairing styles of European wines and cheeses that have been made in the same way for centuries. $45 per person, March 11.


Join us for some of our outstanding classes! As usual, Jeremiah Timmons of Ambrosia Bistro and Wine Bar will be running our cooking classes and our wine and cheese pairing classes will feature the expertise of John Allen from Vino! A Wine Shop. Feel free to drop by our website to send an email, or call us to sign up!